Pink Frosting Cupcakes [45 Minutes]

Jump to Recipe

Pink frosting cupcakes are a delightful and festive treat that bring a touch of elegance and fun to any occasion. These cupcakes feature a moist and tender cake base topped with a luscious pink frosting, making them perfect for birthdays, baby showers, or any celebration that calls for a splash of color. Simple to make and beautifully decorated, pink frosting cupcakes are sure to be a hit with everyone.

Why You’ll Love This Recipe

You’ll love this pink frosting cupcakes recipe because it combines a classic, fluffy cupcake with a smooth and creamy frosting that’s not only delicious but also visually stunning. The cupcakes are easy to bake from scratch and the pink frosting adds a whimsical touch that can be customized to match any theme. Whether you’re an experienced baker or a beginner, this recipe is straightforward and yields impressive results every time.

Expert Tips and Tricks

  • Use room temperature ingredients for a smoother batter and better mixing.
  • Don’t overmix the batter; mix until just combined to keep the cupcakes light and airy.
  • Use gel food coloring for a vibrant pink hue without altering the frosting’s consistency.
  • Chill the frosting slightly before piping to ensure it holds its shape.
  • Use a piping bag with a star tip for beautifully swirled frosting.

Recipe Variations and Possible Substitutions

  • Substitute the vanilla extract with almond, lemon, or rose extract for a different flavor profile.
  • Add a few drops of strawberry or raspberry extract to the frosting for a fruity twist.
  • Use different colors of food coloring to match the theme of your event.
  • Add sprinkles, edible glitter, or candy decorations for extra flair.
  • For a dairy-free version, use plant-based milk and butter substitutes.

Serving and Pairing Suggestions

Serve these pink frosting cupcakes at parties, baby showers, or any festive gathering. Pair them with a glass of milk, a cup of tea, or a refreshing lemonade. They also make a delightful addition to dessert tables and can be beautifully displayed on cupcake stands or tiered trays.

Storage and Reheating Tips

  • Store the cupcakes in an airtight container at room temperature for up to three days.
  • For longer storage, refrigerate the cupcakes for up to a week or freeze them for up to three months. Thaw at room temperature before serving.
  • To refresh slightly stale cupcakes, microwave them for 10-15 seconds.

Recipe FAQs

Can I use a boxed cake mix? Yes, you can use a boxed cake mix for convenience. Just follow the instructions on the package and proceed with the frosting recipe.

How do I prevent the cupcakes from sticking to the liners? Use high-quality cupcake liners and ensure the cupcakes are completely cooled before removing them.

Can I make the frosting ahead of time? Yes, the frosting can be made a day in advance and stored in the refrigerator. Bring it to room temperature and re-whip before using.

Are these cupcakes suitable for kids? Absolutely, they are perfect for kids’ parties and can be decorated with fun toppings like sprinkles and edible glitter.

Pink Frosting Cupcakes

Pink Frosting Cupcakes

Yield: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Delight in these heavenly Vanilla Cupcakes with Pink Frosting – the perfect blend of light, fluffy sponge and creamy, vibrant frosting that promises to be the star of any gathering.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1/2 cup whole milk

For the Pink Frosting

  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 2-3 tbsp whole milk
  • 1 tsp vanilla extract
  • Pink food coloring

Instructions

  1. Preheat the Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Add Eggs & Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Fill Cupcake Liners & Bake: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Make the Frosting: Beat the butter on high until smooth. Gradually add powdered sugar, 1 cup at a time, alternating with milk as needed, until the desired consistency is reached. Mix in the vanilla extract and pink food coloring until you get your desired shade of pink.
  8. Decorate the Cupcakes: Once the cupcakes are completely cooled, frost them with the pink frosting using a piping bag or knife.

Notes

  • Ingredient Temperature: Ensure all your ingredients are at room temperature to achieve a smoother batter.
  • Sifting Dry Ingredients: Sift the flour and powdered sugar to avoid lumps in the batter and frosting for a smoother texture.
  • Frosting Consistency: If the frosting is too thick, add more milk, one tablespoon at a time. If it's too thin, add more powdered sugar until it reaches the right consistency.
  • Decorating: Use a star-tipped nozzle for a classic and professional look when frosting your cupcakes.

    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 468Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 94mgSodium: 171mgCarbohydrates: 60gFiber: 0gSugar: 49gProtein: 3g
    © Chasety.com
    Cuisine: American / Category: Holiday

    Recent Posts

    Skip to Recipe