Pink lemonade Rice Krispie treats are a fun and tangy twist on the classic marshmallow snack. These treats combine the nostalgic crunch of Rice Krispies with the zesty flavor of pink lemonade, creating a delightful and visually appealing dessert. Perfect for parties, picnics, or just a sweet treat at home, these Rice Krispie treats are sure to be a hit with both kids and adults.

Why You’ll Love This Recipe
You’ll love this pink lemonade Rice Krispie treats recipe because it takes a beloved classic and gives it a refreshing twist. The addition of pink lemonade mix adds a burst of citrusy flavor that complements the sweetness of the marshmallows. These treats are easy to make, require no baking, and are perfect for any occasion. Plus, their bright pink color makes them a festive and fun treat for any gathering.
Expert Tips and Tricks
- Use fresh marshmallows for the best texture and flavor; stale marshmallows may not melt properly.
- Add the pink lemonade mix gradually to taste, as the flavor can vary in intensity.
- Press the mixture gently into the pan to avoid compressing the treats too much, which can make them dense.
- Grease your hands or use wax paper to spread and press the mixture into the pan without sticking.
- For an extra lemony kick, add a teaspoon of lemon zest to the marshmallow mixture.

Recipe Variations and Possible Substitutions
- Substitute lemon extract for part of the vanilla extract for a more pronounced lemon flavor.
- Add a few drops of pink food coloring for a brighter pink hue if desired.
- Mix in white chocolate chips or candy sprinkles for added texture and color.
- Use different citrus flavors, like lime or orange, for a unique twist on the recipe.
- For a dairy-free version, use vegan marshmallows and dairy-free margarine.
Serving and Pairing Suggestions
Serve pink lemonade Rice Krispie treats as a fun dessert or snack at parties, picnics, or family gatherings. They pair wonderfully with a cold glass of pink lemonade or other citrus-flavored beverages. For a festive presentation, cut the treats into fun shapes using cookie cutters and arrange them on a platter with fresh fruit.

Storage and Reheating Tips
- Store the treats in an airtight container at room temperature for up to a week.
- To keep them fresh and prevent them from drying out, place a piece of wax paper between layers if stacking.
- These treats do not require reheating but can be refreshed in the microwave for a few seconds if they become too hard.
Recipe FAQs
Can I use homemade pink lemonade mix? Yes, but make sure it’s a concentrated mix to ensure the flavor comes through.
How do I prevent the treats from sticking to my hands? Grease your hands with butter or oil, or use wax paper to press the mixture into the pan.
Can I freeze these treats? Yes, wrap them individually in plastic wrap and store in a freezer-safe bag for up to a month. Thaw at room temperature before serving.
What if I can’t find pink lemonade mix? You can use regular lemonade mix and add a few drops of red food coloring to achieve the pink color.
Pink Lemonade Rice Krispie Treats
Discover how to make Pink Lemonade Rice Krispie Treats, a tangy twist on a classic snack. Perfect for summer parties, these treats combine the nostalgic crunch with a zest of pink lemonade, offering an irresistible dessert that's both easy to make and delightful to enjoy.
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/4 cup powdered pink lemonade mix
- Red food coloring (optional, for enhanced pink color)
- 6 cups Rice Krispies cereal
- Zest of 1 lemon (optional, for added flavor)
- Pinch of salt
Instructions
- Prepare the Pan: Grease a 9×13 inch baking pan with butter or non-stick spray. Set aside.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted.
- Add Pink Lemonade Mix: Stir in the powdered pink lemonade mix and a few drops of red food coloring (if using) until the mixture is smoothly combined and a uniform pink color is achieved.
- Mix in Rice Krispies: Remove the pan from heat. Add the Rice Krispies cereal and lemon zest (if using), and a pinch of salt. Stir until the cereal is well coated with the marshmallow mixture.
- Press into Pan: Using a buttered spatula or wax paper, evenly press the mixture into the prepared pan. Cool for at least 30 minutes.
- Cut and Serve: Once cooled, cut into squares or desired shapes and serve.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 85mgCarbohydrates: 13gFiber: 0gSugar: 2gProtein: 1g






