Welcome the cozy flavors of fall with these delightful Pumpkin Spice Donuts. Baked to perfection, these cake-type donuts are infused with warm pumpkin spices and rolled in a cinnamon-sugar coating. They’re the perfect treat for a crisp autumn morning or a festive holiday gathering. Easy to make and irresistibly delicious, these donuts will become a seasonal favorite in no time.

Why You’ll Love This Recipe

You’ll love these Pumpkin Spice Donuts for their moist, tender texture and the comforting blend of pumpkin and spices. Baked instead of fried, they are a lighter option yet still packed with flavor. The cinnamon-sugar coating adds a sweet and slightly crunchy finish that makes these donuts truly special. Plus, they are quick to prepare, making them an ideal homemade treat.

Expert Tips and Tricks

• Use Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, for the best flavor and consistency.
• Don’t Overmix: Mix the batter until just combined to keep the donuts light and fluffy.
• Use a Piping Bag: For easy filling of the donut pan, use a piping bag or a ziplock bag with the corner cut off.
• Grease the Pan Well: To prevent sticking, thoroughly grease the donut pan before adding the batter.
• Roll While Warm: Roll the donuts in cinnamon sugar while they are still warm to ensure the coating sticks.

Recipe Variations and Possible Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.
• Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs, and substitute dairy milk with almond or soy milk.
• Add Nuts: Fold in chopped pecans or walnuts for a crunchy texture.
• Spiced Sugar Coating: Mix in a pinch of nutmeg or ginger with the cinnamon-sugar coating for extra spice.

Serving and Pairing Suggestions

Serve these Pumpkin Spice Donuts warm, rolled in cinnamon-sugar, with a hot cup of coffee or tea. They also pair wonderfully with a glass of cold milk or a pumpkin spice latte for an extra dose of seasonal flavor. For a festive touch, drizzle with a simple glaze made of powdered sugar and milk.

Storage and Reheating Tips

• Refrigeration: Store leftover donuts in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze the donuts without the cinnamon-sugar coating in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature and roll in cinnamon-sugar before serving.
• Reheating: Warm the donuts in a 350°F (175°C) oven for 5-7 minutes to refresh their texture.

Recipe FAQs

Can I use pumpkin pie spice instead of individual spices? Yes, you can use 2-3 teaspoons of pumpkin pie spice instead of the individual spices listed in the recipe.

Do I need a donut pan to make these donuts? A donut pan is ideal for shaping these donuts, but you can also use a muffin tin and shape the batter into rounds.

Can I make the batter ahead of time? It’s best to bake the batter immediately after mixing, but you can prepare the dry and wet ingredients separately and combine them just before baking.

How do I prevent the donuts from sticking to the pan? Grease the pan thoroughly with butter or non-stick spray and ensure it is well-coated, especially around the edges.

Can I use fresh pumpkin instead of canned puree? Yes, you can use homemade pumpkin puree, but ensure it is well-drained and thick to avoid a watery batter.

What other coatings can I use instead of cinnamon-sugar? You can dip the donuts in a vanilla or maple glaze, or sprinkle with powdered sugar for a different finish.