Raspberry jalapeno jam is a unique blend of sweet and spicy flavors, perfect for adding a twist to your favorite dishes. This vibrant jam combines the natural sweetness of ripe raspberries with the subtle heat of jalapenos, creating a versatile condiment that can be enjoyed in various ways. Whether spread on toast, paired with cheese, or used as a glaze for meats, raspberry jalapeno jam offers a delightful burst of flavor in every bite.
Why You’ll Love This Recipe
You’ll love this raspberry jalapeno jam for its bold and balanced flavors. The sweetness of the raspberries beautifully complements the mild heat of the jalapenos, creating a jam that’s both exciting and delicious. This jam is easy to make and perfect for those who enjoy a bit of spice in their sweet treats. It’s also a fantastic way to preserve the flavors of summer and enjoy them year-round.
Expert Tips and Tricks
- Use fresh raspberries: Fresh raspberries provide the best flavor and texture for this jam.
- Adjust the heat: Remove the seeds from the jalapenos for a milder jam, or leave them in for more heat.
- Sterilize jars: Ensure your jars and lids are sterilized to prevent contamination and extend shelf life.
- Use pectin: Pectin helps the jam set properly, so follow the package instructions carefully.
- Simmer slowly: Cook the jam on a low to medium heat to prevent burning and ensure even cooking.
Recipe Variations and Possible Substitutions
- Different peppers: Use habaneros or serranos for a different level of heat.
- Low-sugar option: Use a low-sugar pectin and reduce the amount of sugar for a less sweet jam.
- Herbal twist: Add a sprig of fresh rosemary or thyme for an herbal note.
- Citrus addition: Add a bit of lemon or lime juice for a citrusy brightness.
- Ginger kick: Grate some fresh ginger into the jam for an extra layer of flavor.
Serving and Pairing Suggestions
Serve raspberry jalapeno jam on toasted bread, biscuits, or scones for a delicious breakfast treat. It pairs wonderfully with a variety of cheeses, making it a perfect addition to charcuterie boards. Use it as a glaze for grilled meats like chicken or pork, or mix it into salad dressings for a unique twist. For a sweet and spicy dessert, drizzle it over vanilla ice cream or yogurt.
Storage and Reheating Tips
- Refrigeration: Store opened jars in the refrigerator for up to a month.
- Canning: For long-term storage, process the filled jars in a water bath canner according to safe canning guidelines. Properly canned jars can be stored in a cool, dark place for up to a year.
- Freezing: Freeze the jam in freezer-safe containers, leaving space for expansion. Thaw in the refrigerator before use.
- Reheating: Warm the jam gently on the stove or in the microwave if you prefer it warm for spreading or glazing.
Recipe FAQs
Can I double the recipe? Yes, but ensure your pot is large enough to prevent overflowing during cooking.
Can I use frozen raspberries? Yes, thaw the raspberries completely and drain excess liquid before using.
Is pectin necessary? Pectin helps achieve a firmer set, but you can make the jam without it; it will just be looser.
How can I reduce the spice? Start with less jalapeno and taste as you go, or omit the spicy element entirely for a classic raspberry jam.
Raspberry Jalapeno Jam
A symphony of flavors that marries the sweetness of ripe raspberries with the fiery kick of jalapenos.
Ingredients
- 4 cups fresh raspberries
- 2-3 jalapeno peppers, finely diced (adjust to taste)
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare Ingredients: Wash the raspberries and jalapeno peppers thoroughly. Remove the stems from the raspberries and finely dice the jalapenos, removing the seeds for milder heat if desired.
- Cook the Jam: In a heavy-bottomed pot, combine the raspberries, diced jalapenos, granulated sugar, and lemon juice. Stir well to combine.
- Simmer: Place the pot over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.
- Skim Foam: As the jam simmers, foam might develop on the surface. Use a spoon to skim off the foam and discard.
- Test for Consistency: After about 30-40 minutes of simmering, the jam should have thickened and achieved a jam-like consistency. To test, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it’s ready.
- Jar the Jam: Carefully pour the hot jam into clean, sterilized glass jars, leaving about 1/4-inch of space at the top. Wipe the rims of the jars clean and seal with the lids.
- Cool and Store: Allow the jars of jam to cool to room temperature. Store them in the refrigerator for immediate use or follow proper canning procedures for long-term storage.
Notes
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 36Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 0g
