In the heart of New Orleans, there was a small, enchanting bakery known as “Luna’s.” Owned by a charismatic baker named Luna, the bakery was famous for its fusion desserts, blending traditional Southern baking with modern flavors.

One day, Luna decided to create a dessert that would symbolize the spirit of New Orleans: vibrant, indulgent, and utterly unique. Thus, the idea of Red Velvet Cheesecake Brownies was born.

Luna wanted her creation to be a tribute to the city’s rich cultural tapestry. She envisioned a dessert that would combine the classic Southern red velvet cake’s elegance with the creamy decadence of a New York-style cheesecake, all layered over a rich, fudgy brownie base.

She imagined a treat that was as visually stunning as it was delicious, with contrasting layers of deep red, creamy white, and dark chocolate.

The creation process was a labor of love. Luna spent days perfecting each layer. The red velvet layer needed to be moist yet firm, the cheesecake layer smooth and creamy, and the brownie layer rich and fudgy. She experimented with different ratios and baking times, determined to get it just right.

When she finally unveiled her Red Velvet Cheesecake Brownies at Luna’s, the response was overwhelming. The locals adored it, and soon, news of her creation spread, attracting visitors from far and wide. The dessert became a symbol of New Orleans’ culinary innovation and Luna’s dedication to her craft.

Luna’s Red Velvet Cheesecake Brownies weren’t just a dessert; they were a celebration of the city’s resilience and vibrant spirit, a sweet reminder of the joy and creativity that flourished in the heart of New Orleans.

Continue to Content

Red Velvet Cheesecake Brownies

Yield: 24 cookies

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Indulge in the ultimate dessert experience with these Red Velvet Cheesecake Brownies. A perfect blend of rich chocolate, velvety red velvet, and creamy cheesecake, this treat is sure to satisfy all your sweet cravings.

Print

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Red Velvet Layer

• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt

For the Cheesecake Layer

• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
3. In another bowl, cream butter and sugar. Add egg, red food coloring, and vanilla. Mix in flour and salt. Carefully spread over the brownie layer.
4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Dollop over the red velvet layer. Using a knife, gently swirl the cheesecake layer into the red velvet layer.
5. Bake for 45-50 minutes, or until set and slightly jiggly in the center. Cool completely in the pan on a wire rack.
6. Chill in the fridge for at least 2 hours before cutting into squares.

Notes

Use high-quality cocoa powder for a richer brownie layer.

For a more intense red velvet color, adjust the amount of food coloring.

Ensure all ingredients are at room temperature for smoother mixing.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 92mgCarbohydrates: 21gFiber: 0gSugar: 15gProtein: 3g