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Red Velvet French Toast [35 Minutes]

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Red Velvet French Toast is a decadent and visually stunning breakfast treat that combines the rich flavors of red velvet cake with the classic comfort of French toast.

Featuring a vibrant red color, this French toast is made with thick slices of red velvet bread, dipped in a creamy custard mixture, and cooked to golden perfection.

Topped with a generous dollop of creamy cream cheese frosting or a dusting of powdered sugar, Red Velvet French Toast is perfect for special occasions, brunch gatherings, or whenever you want to indulge in a luxurious breakfast.

Why You’ll Love This Recipe

You’ll love Red Velvet French Toast for its unique and indulgent flavor, as well as its beautiful presentation.

The combination of cocoa and vanilla in the red velvet bread provides a rich, slightly chocolatey flavor that pairs perfectly with the sweet, creamy custard.

This recipe is not only delicious but also easy to prepare, making it an impressive yet accessible breakfast option.

Whether you’re serving it for a special brunch or as a weekend treat, Red Velvet French Toast is sure to delight both the eyes and the taste buds.

Expert Tips and Tricks

  • Use Stale Bread: Slightly stale or day-old red velvet bread works best as it absorbs the custard mixture without becoming too soggy.
  • Preheat the Pan: Ensure your pan is properly heated to achieve a golden, crispy exterior.
  • Don’t Overmix: Mix the custard just until combined to avoid creating too many air bubbles.
  • Cook in Batches: Avoid overcrowding the pan to ensure even cooking.
  • Keep Warm: If making a large batch, keep the cooked French toast warm in a low oven (around 200°F or 90°C) until ready to serve.

Recipe Variations and Possible Substitutions

  • Bread Alternatives: If you can’t find red velvet bread, use brioche or challah and add a teaspoon of red food coloring and a tablespoon of cocoa powder to the custard mixture.
  • Dairy-Free Option: Use almond milk or coconut milk and a dairy-free cream cheese for the frosting.
  • Flavor Enhancements: Add a teaspoon of cinnamon or a splash of vanilla extract to the custard for extra flavor.
  • Healthier Option: Substitute the sugar with a natural sweetener like honey or agave syrup.
  • Toppings: Experiment with different toppings like fresh berries, whipped cream, or chocolate chips.

Serving and Pairing Suggestions

Serve Red Velvet French Toast hot, straight from the pan, with a generous dollop of cream cheese frosting or a dusting of powdered sugar.

Pair it with fresh berries or a side of crispy bacon for a delightful contrast of flavors.

For an extra touch of indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream.

Complement the rich flavors with a cup of freshly brewed coffee or a glass of cold milk.

Storage and Reheating Tips

  • Refrigerate Leftovers: Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
  • Freeze for Longer Storage: Freeze cooked slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheat for Best Results: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, microwave individual slices for about 20-30 seconds.

Recipe FAQs

  • Can I use regular bread? Yes, but add red food coloring and cocoa powder to the custard for the red velvet effect.
  • Can I make this ahead of time? Yes, you can prepare the custard mixture and soak the bread slices overnight in the refrigerator.
  • What type of pan should I use? A non-stick skillet or griddle works best for even cooking and easy cleanup.
  • Can I use low-fat milk? Yes, but whole milk or cream will yield a richer, creamier custard.
  • How can I prevent the French toast from becoming soggy? Use slightly stale bread and avoid soaking it too long in the custard mixture.
Red Velvet French Toast

Red Velvet French Toast

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Indulge in Red Velvet French Toast, a luxurious breakfast treat combining the rich flavors of red velvet cake with the classic comfort of French toast. Perfect for special occasions or a decadent brunch.

Ingredients

For the Red Velvet Bread

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 1/4 cup vegetable oil
  • 1 teaspoon red food coloring
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature

For the Custard

  • 4 large eggs
  • 1 cup whole milk (or milk alternative)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon (optional)
  • Butter or oil for cooking

For the Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (as needed for consistency)

Instructions

  1. In a large bowl, combine 1 cup of flour, cocoa powder, yeast, sugar, and salt.
  2. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth.
  3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let rise again for about 30-45 minutes.
  7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped. Allow to cool completely before slicing.
  8. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cocoa powder, and cinnamon until well combined.
  9. Slice the red velvet bread into thick slices. Dip each slice into the custard mixture, allowing it to soak for a few seconds on each side.
  10. Preheat a large skillet or griddle over medium heat and add a bit of butter or oil.
  11. Cook the soaked bread slices in batches, about 2-3 minutes per side, or until golden brown and crispy.
  12. In a medium bowl, beat the cream cheese and butter until smooth.
  13. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
  14. Add milk as needed to achieve the desired consistency.
  15. Spread or dollop the cream cheese frosting over the hot French toast or dust with powdered sugar.
  16. Serve immediately with your favorite toppings.

Notes

  • Even Soaking: Ensure each slice of bread is evenly soaked in the custard mixture for uniform flavor.
  • Temperature Control: Adjust the heat as necessary to prevent the French toast from burning.
  • Presentation: Spread the frosting just before serving for a beautiful presentation.
  • Bread Rising: Ensure the dough has enough time to rise fully for a light and fluffy texture.

    • Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 1112Total Fat: 52gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 353mgSodium: 786mgCarbohydrates: 134gFiber: 4gSugar: 58gProtein: 25g
    © Chasety.com
    Cuisine: American / Category: Breakfast

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