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Red Velvet Marble Waffles [20 Minutes]

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Red velvet marble waffles are a delightful and visually stunning breakfast treat that combines the rich flavors of red velvet and classic waffle batter. These waffles are perfect for special occasions, holidays, or whenever you want to impress your family and friends with a beautiful and delicious breakfast. The marbled effect makes each waffle unique and adds an extra layer of fun to your morning meal.

Why You’ll Love This Recipe

You’ll love these red velvet marble waffles for their rich cocoa flavor, soft and fluffy texture, and stunning marbled appearance. They’re easy to make and bring a touch of elegance to your breakfast table. Paired with your favorite toppings, these waffles are sure to become a new favorite.

Expert Tips and Tricks

  • Use gel food coloring: Gel food coloring provides a vibrant color without altering the consistency of the batter.
  • Do not overmix: Mix the batters just until combined to keep the waffles tender and fluffy.
  • Preheat the waffle iron: Ensure your waffle iron is properly preheated for even cooking and crispy edges.
  • Create the marble effect: Spoon the batters alternately into the waffle iron and swirl gently with a toothpick or knife for a marbled look.
  • Room temperature ingredients: Have your milk and eggs at room temperature for a smoother batter.

Recipe Variations and Possible Substitutions

  • Different colors: Use different food coloring to create various marble effects.
  • Chocolate chips: Add mini chocolate chips to the batter for extra chocolatey goodness.
  • Gluten-free option: Use a gluten-free flour blend suitable for baking.
  • Dairy-free option: Use dairy-free milk and butter alternatives.

Serving and Pairing Suggestions

Serve red velvet marble waffles with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Fresh berries, cream cheese frosting, or chocolate sauce also make excellent toppings. These waffles pair wonderfully with a cup of coffee, tea, or a glass of fresh orange juice.

Storage and Reheating Tips

  • Room temperature: Store leftover waffles in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Keep in the refrigerator for up to a week to extend freshness.
  • Freezing: Freeze the waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen.
  • Reheating: Reheat the waffles in a toaster, oven, or microwave until warmed through.

Recipe FAQs

What if my batter is too thick? Add a little more milk, a tablespoon at a time, until the desired consistency is reached.

Can I use liquid food coloring? Yes, but gel food coloring is recommended for a more vibrant color without altering the batter consistency.

How do I prevent the waffles from sticking? Ensure your waffle iron is well greased and preheated before adding the batter.

Can I double the recipe? Yes, you can easily double the ingredients to make a larger batch.

Red Velvet Marble Waffles

Red Velvet Marble Waffles

Yield: 6 waffles
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 25 minutes
Total Time: 45 minutes

Delight in the art of breakfast with our Red Velvet Marble Waffles, a perfect blend of classic and red velvet batter, swirled to create a visually stunning and deliciously tangy treat. Topped with a creamy cream cheese glaze, these waffles turn any morning into a special occasion.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Red Velvet Batter

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring

For the Cream Cheese Glaze [optional]

  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the classic waffle batter by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine both, stirring until just mixed.
  2. For the red velvet batter, repeat the process, adding cocoa powder to the dry ingredients and red food coloring to the wet.
  3. Preheat your waffle iron according to the manufacturer’s instructions.
  4. Pour the classic batter and red velvet batter alternately onto the waffle iron, then use a skewer to gently swirl the batters together, creating a marble effect.
  5. Cook according to your waffle iron’s instructions, usually about 5 minutes, until the waffles are golden and cooked through.
  6. For the cream cheese glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
  7. Serve the waffles hot, drizzled with cream cheese glaze and accompanied by fresh berries if desired.

Notes

  • Ensure not to overmix the batters to keep the waffles light and fluffy.
  • The amount of red food coloring can be adjusted to achieve your desired shade of red.
  • If the cream cheese glaze is too thick, add more milk a little at a time until it reaches a pourable consistency.

    • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 506Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 126mgSodium: 825mgCarbohydrates: 60gFiber: 1gSugar: 26gProtein: 10g
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