Spicy Mango & Pineapple Jam [60 Minutes]

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Spicy mango and pineapple jam is a vibrant and flavorful spread that combines the sweetness of tropical fruits with a hint of heat. This jam is perfect for adding a touch of excitement to your morning toast, enhancing cheese platters, or using as a glaze for meats. The blend of mango, pineapple, and spicy peppers creates a unique and delicious jam that’s sure to become a favorite.

Why You’ll Love This Recipe

You’ll love spicy mango and pineapple jam for its perfect balance of sweet and spicy flavors. The tropical fruits provide natural sweetness, while the peppers add a delightful kick. This jam is versatile and can be used in various ways, from breakfast to dinner. It’s also a great way to preserve seasonal fruits and enjoy them year-round.

Expert Tips and Tricks

  • Use ripe fruits: Choose ripe mangoes and pineapples for the best flavor and natural sweetness.
  • Adjust the heat: Tailor the level of spiciness to your preference by adjusting the amount and type of peppers used.
  • Pectin check: Test the jam’s consistency by placing a small amount on a chilled plate. If it gels, it’s ready.
  • Sterilize jars: Ensure your jars and lids are properly sterilized before canning to prevent contamination.
  • Safety first: Use gloves when handling hot peppers to avoid skin irritation.

Recipe Variations and Possible Substitutions

  • Different peppers: Use jalapeños, habaneros, or red chili flakes for varying levels of heat.
  • Lime zest: Add lime zest for an extra layer of citrusy flavor.
  • Ginger: Stir in finely grated fresh ginger for a warm, spicy kick.
  • Herbs: Add a sprig of fresh mint or cilantro for a unique twist.

Serving and Pairing Suggestions

Serve spicy mango and pineapple jam on toast, bagels, or scones for a delicious breakfast treat. It pairs wonderfully with cheese platters, especially creamy cheeses like brie or goat cheese. Use it as a glaze for grilled chicken, pork, or fish for a flavorful dinner. It also makes a delightful addition to yogurt or oatmeal.

Storage and Reheating Tips

  • Refrigeration: Store the jam in an airtight container in the refrigerator for up to 3 weeks.
  • Freezing: Freeze the jam in freezer-safe containers for up to 6 months.
  • Canning: Follow proper canning procedures to store the jam in sterilized jars for up to a year.
  • Reheating: Warm the jam in the microwave or on the stove if desired.

Recipe FAQs

  • Can I use frozen fruits? Yes, but thaw them completely and drain excess water before using.
  • How do I thicken the jam if it’s too runny? Cook the jam longer or add a bit more pectin.
  • Can I reduce the sugar? Reducing sugar may affect the jam’s set and shelf life. Use a low-sugar pectin if you prefer less sugar.
  • What if my jam is too thick? Add a small amount of water or fruit juice and stir until the desired consistency is reached.
Spicy Mango & Pineapple Jam

Spicy Mango & Pineapple Jam

Yield: 3 cups
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Uncover a world of flavors with Spicy Mango & Pineapple Jam – where sweet meets fiery zing!

Ingredients

  • 2 ripe mangoes, peeled, pitted, and finely chopped
  • 1 medium-sized pineapple, peeled, cored, and finely chopped
  • 2 cups sugar
  • 1 tbsp lemon juice
  • 2 tsp finely chopped red chili (adjust to your spice preference)
  • 1 tsp pectin (optional, for thicker consistency)

Instructions

  1. In a large pot, combine the mangoes and pineapples. Cook on medium heat, allowing the fruits to release their juices.
  2. Once the fruits have softened, add the sugar, stirring continuously until it’s completely dissolved.
  3. Bring the mixture to a boil, then reduce the heat, allowing it to simmer. Continue to stir occasionally.
  4. As the mixture thickens, add the lemon juice and chopped chili. Stir well to evenly distribute the chili.
  5. If you prefer a thicker jam consistency, add pectin and simmer for an additional 10 minutes.
  6. Test the jam’s consistency by placing a small amount on a cold spoon. If it gels after a minute, it’s ready.
  7. Remove the pot from heat and let the jam cool slightly.
  8. Transfer the jam into sterilized jars, seal them tightly, and store them in a cool, dark place.

Notes

  • Always use ripe fruits for a naturally sweeter jam.
  • Adjust the amount of chili according to your preference. You can also use chili flakes if you don't have fresh chilies.
  • The jam can be stored for up to a year if kept in a cool, dark place.

    • Nutrition Information:
    Yield: 3 Serving Size: 1
    Amount Per Serving: Calories: 683Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 7mgCarbohydrates: 175gFiber: 4gSugar: 169gProtein: 2g
    © Chasety.com
    Category: Breakfast

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