Spicy peach jam is a tantalizing blend of sweet and spicy flavors, perfect for those who love a bit of heat in their preserves. This vibrant jam combines juicy peaches with a touch of spice, creating a unique and versatile condiment that can elevate both sweet and savory dishes. Whether spread on toast, paired with cheese, or used as a glaze for meats, spicy peach jam is sure to become a favorite in your pantry.
Why You’ll Love This Recipe
You’ll love this spicy peach jam for its delightful balance of sweetness from ripe peaches and a subtle kick of heat from added spices. It’s a fantastic way to preserve the flavors of summer and enjoy them year-round. This jam is versatile and can be used in various dishes, adding a flavorful twist to your meals. Plus, it’s relatively simple to make and doesn’t require any special equipment.
Expert Tips and Tricks
- Use ripe peaches: Choose fully ripe, juicy peaches for the best flavor and texture.
- Sterilize jars: Ensure your jars and lids are sterilized to prevent contamination and extend shelf life.
- Adjust spice level: Start with a small amount of spice and add more to taste, as the heat will intensify over time.
- Use pectin: Pectin helps the jam set properly, so use it according to package instructions.
- Simmer slowly: Cook the jam on a low to medium heat to prevent burning and ensure even cooking.
Recipe Variations and Possible Substitutions
- Different peppers: Use jalapeños, habaneros, or red pepper flakes to adjust the heat level.
- Low-sugar option: Use a low-sugar pectin and reduce the amount of sugar for a less sweet jam.
- Herbal twist: Add a sprig of fresh rosemary or thyme for an herbal note.
- Citrus addition: Add a bit of lemon or lime juice for a citrusy brightness.
- Ginger kick: Grate some fresh ginger into the jam for an extra layer of flavor.
Serving and Pairing Suggestions
Serve spicy peach jam on toasted bread, biscuits, or scones for a delicious breakfast treat. It pairs wonderfully with a variety of cheeses, making it a perfect addition to charcuterie boards. Use it as a glaze for grilled meats like chicken or pork, or mix it into salad dressings for a unique twist. For a sweet and spicy dessert, drizzle it over vanilla ice cream or yogurt.
Storage and Reheating Tips
- Refrigeration: Store opened jars in the refrigerator for up to a month.
- Canning: For long-term storage, process the filled jars in a water bath canner according to safe canning guidelines. Properly canned jars can be stored in a cool, dark place for up to a year.
- Freezing: Freeze the jam in freezer-safe containers, leaving space for expansion. Thaw in the refrigerator before use.
- Reheating: Warm the jam gently on the stove or in the microwave if you prefer it warm for spreading or glazing.
Recipe FAQs
Can I double the recipe? Yes, but ensure your pot is large enough to prevent overflowing during cooking.
Can I use frozen peaches? Yes, thaw the peaches completely and drain excess liquid before using.
Is pectin necessary? Pectin helps achieve a firmer set, but you can make the jam without it; it will just be looser.
How can I reduce the spice? Start with less spice and taste as you go, or omit the spicy element entirely for a classic peach jam.
Spicy Peach Jam
A delightful homemade spread that will tantalize your taste buds
Ingredients
- 4 cups peeled, pitted, and chopped ripe peaches
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 to 2 red chili peppers (depending on desired level of spiciness), finely diced
Instructions
- Prepare the Peaches: Peel, pit, and chop the ripe peaches into small chunks.
- Combine the Ingredients: In a large pot, combine the chopped peaches, granulated sugar, lemon juice, and vanilla extract.
- Add the Chili Peppers: Finely dice the red chili peppers and add them to the pot. The amount of chili peppers can be adjusted based on how spicy you want the jam to be.
- Cook the Jam: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to medium and let the jam simmer for about 30-40 minutes or until it thickens and reaches the desired consistency.
- Sterilize the Jars: While the jam is cooking, sterilize the jars and their lids by submerging them in boiling water for a few minutes. Remove them from the water and let them air dry.
- Jar and Seal the Jam: Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims clean, place the lids on top, and screw on the bands tightly.
- Cool and Store: Allow the jars of Spicy Peach Jam to cool to room temperature before storing them in a cool, dark place. The jam can be stored for several months, but it’s so delightful that it rarely lasts that long.
Notes
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g
