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Strawberry Cream Scones [25 Minutes]

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Strawberry Cream Scones are a delightful and elegant treat perfect for breakfast, brunch, or afternoon tea. These scones are tender and buttery, filled with juicy strawberries and a hint of vanilla. Topped with a light glaze, they offer a perfect balance of sweetness and richness, making them a favorite for any occasion.

Why You’ll Love This Recipe

You’ll love these Strawberry Cream Scones for their soft, flaky texture and the bursts of fresh strawberries in every bite. The combination of cream and butter gives them a rich, tender crumb, while the vanilla adds a subtle, fragrant sweetness. They are easy to make and can be enjoyed warm from the oven or at room temperature.

Expert Tips and Tricks

  • Use cold ingredients: Keep the butter, cream, and even the mixing bowl cold to achieve the flakiest scones.
  • Do not overmix: Mix the dough just until the ingredients come together to keep the scones tender.
  • Handle dough lightly: Pat the dough gently and avoid overworking it to maintain a light texture.
  • Fresh or frozen berries: Use fresh strawberries for the best texture, but if using frozen, do not thaw them before adding to the dough.

Recipe Variations and Possible Substitutions

  • Gluten-free: Use a gluten-free flour blend to accommodate dietary restrictions.
  • Dairy-free: Substitute the cream with coconut milk and use dairy-free butter or margarine.
  • Different fruits: Substitute strawberries with other fruits like blueberries, raspberries, or blackberries.
  • Add-ins: Add white chocolate chips or nuts for extra flavor and texture.

Serving and Pairing Suggestions

Serve Strawberry Cream Scones warm, with a dollop of clotted cream or a smear of butter. Pair them with a cup of hot tea, coffee, or a glass of fresh orange juice for a delightful breakfast or brunch. These scones also make a perfect addition to an afternoon tea spread with other pastries and finger sandwiches.

Storage and Reheating Tips

  • Room temperature: Store scones in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Keep them in the refrigerator for up to 5 days to extend their freshness.
  • Freezing: Freeze the scones for up to 3 months. Thaw at room temperature or reheat in the oven before serving.
  • Reheating: Warm scones in a preheated oven at 350°F (175°C) for 5-10 minutes, or in the microwave for 20-30 seconds.

Recipe FAQs

  • Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
  • Why are my scones tough? Overmixing the dough or adding too much flour can result in tough scones. Mix just until the ingredients are combined and use the exact measurements.
  • Can I use dried strawberries? Yes, rehydrate dried strawberries in warm water for about 10 minutes before using.
  • How do I prevent the scones from spreading too much? Ensure your butter and cream are cold, and chill the dough before baking if necessary.
Strawberry Cream Scones

Strawberry Cream Scones

Yield: 8 scones
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These tender and buttery scones are studded with juicy strawberries and drizzled with a luscious cream glaze.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 1 cup fresh strawberries, hulled and diced
  • 1/2 cup heavy cream
  • 1 large egg, lightly beaten (for egg wash)
  • Additional sugar, for sprinkling (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and a pinch of salt.
  3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
  4. Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
  5. Make a well in the center of the mixture and pour in the heavy cream. Stir until the dough starts to come together.
  6. Turn the dough out onto a floured surface and pat it into a round disc about 1 inch thick.
  7. Use a heart-shaped cookie cutter or any shape you prefer to cut the scones from the dough. Place the scones on the prepared baking sheet.
  8. Brush the tops of the scones with lightly beaten egg for a golden finish. If desired, sprinkle a little sugar on top for added sweetness.
  9. Bake the scones in the preheated oven for 15-18 minutes, or until they turn golden brown and are cooked through.
  10. Remove from the oven and let the scones cool on a wire rack for a few minutes before serving.

Notes

  • For extra flaky scones, make sure the butter is cold and firm before incorporating it into the flour.
  • Handle the dough as gently as possible to avoid overworking it, which can result in tough scones.
  • If the strawberries are particularly juicy, pat them dry with a paper towel before adding them to the dough to prevent excess moisture.
  • You can customize the scones by adding a sprinkle of lemon zest or a dash of vanilla extract for extra flavor.
  • Serve the Strawberry Cream Scones warm with a dollop of clotted cream or a drizzle of honey for a delightful treat.

    • Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 214Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 42mgSodium: 213mgCarbohydrates: 33gFiber: 1gSugar: 8gProtein: 5g
    © Chasety.com
    Category: Dessert

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