Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, infused with the vibrant flavor of strawberries. Using strawberry powder and a touch of red or pink dye, these cookies are not only delicious but also visually stunning. Perfect for holidays, special occasions, or just because, these cookies bring a burst of fruity sweetness to any cookie platter.
Why You’ll Love This Recipe
You’ll love these Strawberry Sugar Cookies for their soft, chewy texture and the burst of strawberry flavor in every bite. The addition of strawberry powder provides a natural, fruity taste, while the red or pink dye gives them a festive look. These cookies are easy to make and perfect for sharing, making them a hit at any gathering.
Expert Tips and Tricks
- Use freeze-dried strawberries: Grind freeze-dried strawberries into a fine powder for the best flavor and color.
- Chill the dough: Chilling the dough for at least an hour helps the cookies hold their shape and prevents spreading.
- Even coloring: Mix the dye thoroughly into the dough to ensure an even color throughout.
- Don’t overbake: Bake the cookies just until the edges are set to keep them soft and chewy.
Recipe Variations and Possible Substitutions
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Vegan option: Replace the butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
- Different flavors: Substitute the strawberry powder with other fruit powders like raspberry or blueberry for a different fruity twist.
- Decorative touch: Add a sprinkle of coarse sugar or colored sugar crystals on top before baking for added sparkle.
Serving and Pairing Suggestions
Serve Strawberry Sugar Cookies with a glass of cold milk or a cup of tea for a delightful snack. They also make a beautiful addition to a dessert platter, paired with other cookies and sweet treats. These cookies are perfect for gifting, especially during holidays and special occasions.
Storage and Reheating Tips
- Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
- Reheating: Enjoy the cookies at room temperature or warm them slightly in the microwave for a few seconds.
Recipe FAQs
Can I double the recipe? Yes, this recipe can be easily doubled to make more cookies.
Can I use fresh strawberries? No, fresh strawberries have too much moisture and will affect the texture of the cookies. Use freeze-dried strawberries instead.
How do I get a vibrant color? Use a concentrated gel or liquid food dye for a more vibrant color.
Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
Strawberry Sugar Cookies
Delight in the sweet taste of summer with these Strawberry Sugar Cookies. Infused with natural strawberry flavor and a hint of vanilla, these light pink cookies are perfect for any occasion, blending taste and elegance effortlessly.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons freeze-dried strawberry powder
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
- Flatten the balls slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 168Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 37mgCarbohydrates: 23gFiber: 0gSugar: 13gProtein: 2g
