The Copycat Chick-Fil-A Chicken Sandwich is a homemade version of the beloved fast-food classic. Featuring a juicy, perfectly seasoned chicken breast fillet that’s fried to crispy perfection and served on a toasted buttered bun with pickles, this sandwich is sure to satisfy your cravings. With this easy-to-follow recipe, you can enjoy the delicious taste of Chick-Fil-A at home anytime.
Why You’ll Love This Recipe
You’ll love the Copycat Chick-Fil-A Chicken Sandwich for its crispy, juicy chicken and the perfect balance of flavors. The marinated chicken breast is tender and flavorful, while the breading provides a delightful crunch. This recipe is straightforward and allows you to enjoy a restaurant-quality sandwich without leaving your home.
Expert Tips and Tricks
- Marinate the chicken: Marinate the chicken in pickle juice and milk for at least 30 minutes, or up to 4 hours, for tender and flavorful results.
- Double dredge: Dredge the chicken in flour, then dip in an egg wash, and dredge in flour again for an extra crispy coating.
- Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Toast the buns: Toast the buns with a little butter for added flavor and texture.
Recipe Variations and Possible Substitutions
- Spicy version: Add cayenne pepper and paprika to the flour mixture for a spicy kick.
- Grilled option: Marinate the chicken and grill it instead of frying for a lighter version.
- Gluten-free: Use gluten-free flour and buns to make this sandwich gluten-free.
- Toppings: Add lettuce, tomato, or cheese for extra flavor and texture.
Serving and Pairing Suggestions
Serve the Copycat Chick-Fil-A Chicken Sandwich with waffle fries, a side salad, or coleslaw for a complete meal. Pair it with a refreshing lemonade or a cold soft drink for a classic fast-food experience.
Storage and Reheating Tips
- Refrigeration: Store leftover chicken fillets in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked chicken fillets on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
Recipe FAQs
How do I prevent the breading from falling off? Ensure the chicken is well-coated and press the breading firmly onto the chicken before frying.
Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used for a juicier, more flavorful sandwich.
What if I don’t have pickle juice? You can use a brine made with water, vinegar, and salt as a substitute.
Can I bake the chicken instead of frying? Yes, bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Chick-Fil-A Chicken Sandwich Copycat
Recreate the iconic Chick-Fil-A Chicken Sandwich at home with this easy recipe. Perfectly seasoned and crispy chicken paired with soft buns and pickles for a delicious fast-food experience right in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pickle juice (for marinating)
- 1 cup milk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3 tablespoons powdered sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Peanut oil, for frying
- 4 soft hamburger buns
- 8 dill pickle slices
- Mayonnaise or Chick-Fil-A sauce, as desired
Instructions
- Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour in the pickle juice. Seal and marinate in the refrigerator for at least 30 minutes.
- Prepare the Dredging Station: In one bowl, whisk together milk and eggs. In another bowl, combine flour, powdered sugar, paprika, black pepper, salt, garlic powder, and onion powder.
- Dredge the Chicken: Remove chicken from the pickle juice and pat dry. Dip each piece first in the milk mixture, then dredge in the flour mixture, ensuring it’s completely coated.
- Heat the Oil: Heat about 2 inches of peanut oil in a deep fryer or large pot to 350°F (175°C).
- Fry the Chicken: Fry the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- Toast the Buns: Lightly toast the hamburger buns on a skillet or in a toaster.
- Assemble the Sandwiches: Place a fried chicken breast on each bun. Top with two pickle slices. Add mayonnaise or Chick-Fil-A sauce as desired.
- Serve: Serve the sandwiches hot.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 712Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 202mgSodium: 2947mgCarbohydrates: 84gFiber: 4gSugar: 25gProtein: 53g
